aa-hǎan-dtaam-sàng
A Thai meal is built around rice (ข้าว) with shared dishes (กับข้าว, literally 'with rice') in the middle: a curry, a stir-fry, a soup, a dip. Everyone takes a little at a time onto their own rice with a spoon, rather than piling up a plate. Eating alone, people go to an อาหารตามสั่ง stall, which cooks almost anything on its board in two minutes, or a ข้าวราดแกง shop with curries in trays. The spoon is the main tool, pushed with the fork, and the fork never goes in your mouth. Serving someone else first (ตักให้) is a small act of care that Thais notice.
At a shared meal, serve someone else a spoonful before taking your own.
Learn this in “Thai food culture and cooking” →
Culture cards in Jingjok are tied to the words that carry them, each ending in one thing to try today.
The first week is free.